| • |
Identification of Training Needs |
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Human Resources – legal requirements and ‘best practice’ |
| • |
Appraisal Programmes - Development and Implementation |
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Management Assessment Centres |
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Standards and Training Manuals |
| • |
Health and Safety/Food Hygiene Audits
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| • |
Scottish/National Vocational Qualifications (S/NVQs) in conjunction with HCTC. |
| • |
Outsourced Training Management |